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CHOCOLATE'S UNSUNG HERO

THE TASTE OF BABA

Often overlooked, the cacao fruit pulp not only offers exciting new flavors but also enhances the value of cacao pods, creating additional income for farmers with each harvest.

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Through my culinary explorations, I have developed a unique range of products that celebrate 'Baba’, the delicious pulp surrounding cacao beans. In other words: chocolate's unsung hero. 


By utilizing Baba, I aim to bring in new ways to enjoy and appreciate the fruit of the cacao tree. It is a wonderful blend of fruity, tart flavors, a lot of sweetness and a bit of acidity. New creations are coming up soon!

TRY THE TASTE OF BABA

SMALL BATCHES OF CRAFT CHOCOLATE AND CACAO PULP DELIGHTS

Baba Ganache: Cacao Fruit Pulp Truffles

Babamels: Cacao Fruit Pulp Caramels

Baba Ganache: Cacao Fruit Pulp Chocolate Ganache

Crème de Babamel: Cacao Fruit Pulp Caramel Drizzle

Babalade: Cacao Fruit Pulp Marmalade

Cacao Pod Ornaments


Copyright © 2024 Chocomotions - All Rights Reserved - All photos © 2020-25 Geneviève Leloup 

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