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  • Chocolate Tastings
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VIRTUAL & IN-PERSON EVENTS

Chocolate Tastings

Chocolate tastings in the New York area from the Certified Chocolate Sommelier, Geneviève Leloup


I lead fun and educational chocolate tastings in French or English and invite you to book your next event with me in person in the NY area or online wherever you're based!


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In-Person Tasting

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Virtual Tasting

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Savoring artisan chocolate is a unique experience,

and discovering how cocoa beans are transformed into delicious small-batch chocolate is both fun and rewarding—especially during the tasting!


HEaR MORE ABOUT THE EXPERIENCE

HEaR MORE ABOUT THE EXPERIENCE

HEaR MORE ABOUT THE EXPERIENCE

HEaR MORE ABOUT THE EXPERIENCE

HEaR MORE ABOUT THE EXPERIENCE

HEaR MORE ABOUT THE EXPERIENCE

IN-PERSON EVENT Pagaya

VIRTUAL EVENT Confluence Philanthropy

VIRTUAL EVENT Confluence Philanthropy

The class was absolutely fantastic! A great way to bring together some of our employees for team bonding. 

I saw a ton of smiles and laughter, and that was the goal. I can't thank you enough for being so fun, kind and informative. It was our pleasure hosting you at our office!


Jessica S. - NYC

VIRTUAL EVENT Confluence Philanthropy

VIRTUAL EVENT Confluence Philanthropy

VIRTUAL EVENT Confluence Philanthropy

Geneviève organized and led a virtual chocolate tasting for our women’s investor network. It was a delicious, delightful and informative way to bring our community of leaders together. She is an expert who shares her knowledge in a way that is humorous, thoughtful, and memorable. Highly recommended! 


Dana L. - NYC

VIRTUAL EVENT PwC

VIRTUAL EVENT Confluence Philanthropy

VIRTUAL EVENT PwC

Geneviève has deep expertise in the history of chocolate and it's types, tastes and smells! She was highly engaged and animated which created a wonderful interactive experience. I would recommend Geveviève to anyone who is looking for a truly unique, fun and engaging chocolate experience! 


Jacqueline H. - NYC

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CHOCOLATE'S UNSUNG HERO

INTRODUCING: BABA

I've developed a unique range of products that celebrate 'Baba’, the delicious pulp surrounding cacao beans. Often overlooked, this resource not only offers exciting new flavors but also enhances the value of cacao pods, creating additional income for farmers with each harvest.

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MEET THE FOUNDER OF CHOCOMOTIONS

GENEVIÈVE LELOUP

Every day is a deeper dive into this growing community of chocolate makers, getting more experience in tastings and bean to bar chocolate making. It's thrilling to continue to study, test, review, share, learn from, and contribute to what has really become a chocolate revolution.

Get to know me a bit more and my passion for all things chocolate!

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Copyright © 2024 Chocomotions - All Rights Reserved - All photos © 2020-25 Geneviève Leloup 

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