THE CHOCOLATE PROFESSOR BLOG
How Educating about Chocolate lead me to create my line of Cacao Fruit Pulp Confections
VINOUS
I was so excited to have the opportunity to work with chef Eric and cook a chocolate centered meal paired with the perfect wine from his cellar.
THRIVE GLOBAL
Chocomotions is listed in this great article :
Tips to take care of your team and help ease end-of-year stress